Words from Mr. Man Tat Lee, Group Chairman, Lee Kum Kee Group, Ltd.

As the chairman of Lee Kum Kee, let me personally extend a warm welcome to you and share with you a bit of history about this very special Sauce and Condiment company.

Established in 1888, Lee Kum Kee has grown from a small family company into an international corporation. Our product range has expanded from oyster flavored sauce to encompass a wide variety of gourmet sauces and condiments such as soy sauce, chicken bouillon and chili sauce. Lee Kum Kee’s products can be found not only in family kitchens, restaurants and retail store shelves in Hong Kong, but also in New York City, London, Los Angeles, Tokyo, Beijing plus many other cities and countries in all corners of the world.

Using only the finest ingredients and traditional sauce preparation techniques, Lee Kum Kee has produced delicious, top-quality sauces and condiments for generations. It is this commitment that has made Lee Kum Kee’s label a symbol of quality and trust, and has earned the company the well-deserved reputation for being a leader in the sauce and condiment market. Our vision is to see that all of our products reach from our kitchen to yours and across the globe, building a culinary cultural bridge between East and West.

I would like to thank all our loyal customers for their support over the past several years. I hope you continue to enjoy our products and support the continuing growth of Lee Kum Kee. Keep in touch with us and let us know how we’re doing at USA.LKK.COM