Lee's Kitchen   »  RECIPES   »  Stir-fried Spaghetti and Chicken
Submitted by：
 faves
add recipe add fav unit convert

Stir-fried Spaghetti and Chicken


Preparation Time:   15  (mins)
Cooking Time:   17  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Difficult

Ingredients

Spaghetti 120 g
Minced chicken 120 g
Canned whole kernel corn 90 g
Green peas 50 g
Carrot (s) 50 g [diced]
Pistachios 1 tbspshelled, roughly chopped


Marinade

Premium Oyster Flavored Sauce 1 1/2 tsp
Sesame Oil (Pure) 1/2 tsp
Corn starch 1/2 tsp
Premium Oyster Flavored Sauce 2 tbsp
Tomato Ketchup 1 tbsp
Sugar 1 tsp


Directions
  1. Cook spaghetti in boiling water according to packet instructions or until tender.  Drain.
  2. Mix chicken with marinade.
  3. Stir-fry chicken in 2 tbsp oil until done.  Add kernel corn, green peas, carrot and stir-fry for 1 minute.
  4. Stir in spaghetti, sauce mix and heat through.  Sprinkle with pistachios.


Tag: Spaghetti, Chicken

  • Stir-fried Spaghetti and Chicken
  • Stir-fried Pork and Pine Nuts with Hoisin Sauce
  • CHICKEN AND LYCHEES IN OYSTER SAUCE
  • RICE VERMICELLI IN OYSTER SAUCE
  • SPINACH NOODLES AND HAM IN OYSTER SAUCE
  • FRIED PRAWNS WITH OYSTER SAUCE
  • BRAISED ASSORTED MUSHROOMS WITH OYSTER SAUCE
  • Beef Rolls with Honeydew Melon
  • Stir-fried Spaghetti and Chicken
  • Chicken in Chili Bean Sauce

Find Us Online